Aug
11
Join us the night before the races for a terrific dinner!!
October 23rd at Best Western Hood River Inn we will offer a Pasta Feed!
Guaranteed to please. The chef at the Hood River Inn Mark Deresta, is known locally and regionally for his style and philosophy. He believes in simple food with few ingredients. Everything he serves is fresh.
We invite you to enjoy the menu he has put together especially for participants of the Columbia Gorge Marathon and Half Marathon:
- Antipasto with bread, olives, meats and cheeses.
- Penne alla Bolognese, Gemelli Pasta with Gorgonzola, Spinach and Lemon.
- Seasonal Vegetable. Garden Salad, Bread, Coffee or Tea.
Price is $15 per person plus gratuity.
You may RSVP for the dinner in the form below, or sign up using active.com
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